HOW TO OPERATE
Soft, Medium and Hardboiled Eggs:
1.
Set the unit on a dry, level surface and plug into an electrical outlet and remove the lid.
2.
Refer to the SOFT, MEDIUM, and HARD lines on the Measuring Cup,
and use the chart below to determine how much water to add to
the Measuring Cup and pour onto the Heating Plate.
Style
Soft-Boiled
Medium-Boiled
Hard-Boiled
NOTE: Time guidelines are for large eggs. Extra large or jumbo eggs may
require additional time in the cooker to achieve desired result.
4.
Place the Egg Tray over the Heating Plate.
5.
Pierce the larger end of each egg with the piercing tool
located on the bottom of the Measuring Cup.
6.
With the pierced end of the egg facing upward, place an egg in each designated
spot in the Egg Tray. DO NOT let the eggs touch the Heating Plate.
7.
Cover with the Lid and toggle the ON/OFF Switch to the ON
( - ) position. The indicator light will illuminate.
8.
When eggs are cooked, an audible chime will sound until you
toggle the ON/OFF Switch to the OFF ( o ) position.
9.
Carefully remove the Lid and transfer the eggs to a bowl. Cover with ice water by 1 inch and
allow eggs to cool for about 10 minutes. Keep hands safe by using an oven mitt to remove
the Lid.
CAUTION: Steam will be released from vent holes in the Lid during cooking. For
your safety, avoid contact with steam as it is very hot and can cause burns.
Omeletes:
1.
Set the unit on a dry, level surface and plug into an electrical outlet and remove the lid.
2.
Fill the Measuring Cup to the "MEDIUM" line and pour onto the Heating Plate.
3.
Place the Egg Tray over the Heating Plate.
4.
Place a little butter or nonstick cooking spray in the egg bowl to avoid sticking.
5.
Prepare your omelete in a bowl, then pour mixture into the Egg Bowl.
6.
Place the Egg Bowl on top of the Egg Tray.
7.
Cover with the Lid and toggle the ON/OFF Switch to the ON
( - ) position. The indicator light will illuminate.
8.
When omelete is cooked, an audible chime will sound until you
toggle the ON/OFF Switch to the OFF ( o ) position.
Quantity
1-7 eggs
1-7 eggs
1-7 eggs
Time
10 minutes
12 minutes
14 minutes
6