Nostalgia Electrics FroFrutti FFT100 Instrucciones Y Recetas página 13

STRAWBERRY KIWI SORBET
• ½ Cup Strawberries,
frozen
• ½ Cup Ripe
Kiwi, frozen
CHERRY YOGURT CRISP
• ½ Cup Light Vanilla
Yogurt, frozen
• ½ Cup Cherries,
stems removed,
pitted and frozen
• ¼ Cup Granola
BANANA JAVA FREEZE
• 2 Over-ripe Peeled
Bananas, frozen
• 2 Tsp. Espresso
Powder, finely ground
• 1 Tbsp. Mini Semi-
sweet Chocolate
Chips, optional
"RASPEARY" YOGURT
• ¼ Cup Light Plain
Yogurt, frozen
• ¼ Cup Pears, peeled,
chopped and frozen
• ¼ Cup Raspberries
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Allow the strawberries and kiwi to thaw
for approximately 15 minutes.
Following the directions in the HOW TO
OPERATE section, place ¼ cup slightly thawed
frozen strawberries into the chute.
Add ¼ cup slightly thawed frozen kiwi. Repeat.
Freeze yogurt and cherries. Allow fruit to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
SECTION, insert ¼ cup yogurt into the chute.
Add ¼ cup of cherries. Repeat.
Stir to combine. Garnish with granola.
Freeze 2 over-ripe, peeled bananas. Allow to
thaw for approximately 15 minutes.
Sprinkle espresso powder onto bananas.
Following the directions in the HOW TO OPERATE
SECTION, insert bananas into FROFRUTTI™ one at a time.
Stir to combine.
Garnish with mini chocolate chips if desired.
Freeze yogurt, pears and raspberries. Allow fruit
to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE SECTION,
insert ingredients one at a time into FROFRUTTI™.
Stir to combine.