Kitchen Aid KHB1231 Manual De Instrucciones página 25

Recipes
/ cup pan drippings, butter
1
4
or oil
/ cup all-purpose flour
1
3
/ teaspoon salt
1
2
/ teaspoon dried marjoram or
1
2
sage, if desired
/ teaspoon black pepper
1
4
2 cups chicken or beef broth*
1 cup whipping cream
2 tablespoons powdered sugar
1 cup semisweet chocolate chips
/ cup granulated sugar
1
3
/ teaspoon salt
1
8
1 cup milk
2 / teaspoons unflavored gelatin
1
2
1 tablespoon instant coffee
granules
Pan Gravy
Insert whisk into whisk adapter and adapter into
motor body; set aside. In large saucepan, heat
drippings over medium heat. Blend in flour; cook
until golden, stirring occasionally. Stir in salt,
marjoram, if desired, and pepper.
Remove pan from heat; gradually add broth while
whisking at Speed 1 for 10 to 20 seconds, or until
smooth. Return pan to heat; cook 3 to 4 minutes,
or until thickened and bubbly, whisking as needed
to stir. Serve with mashed potatoes, noodles, and/
or roasted poultry, beef, or pork.
Yield: 8 servings (
* For creamier gravy, substitute 1 cup milk or
half-and-half for 1 cup broth.
Per Serving: About 50 cal, 5 g pro, 4 g carb,
1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.
Chocolate Mocha Mousse
In blending beaker, place cream and powdered
sugar. Insert whisk into whisk adapter and adapter
into motor body. Whisk at Speed 2 for 45 to 60
seconds, or until stiff peaks form. Transfer to
separate bowl, cover, and refrigerate.
In blending jar, place chocolate chips, granulated
sugar, and salt; set aside.
In small saucepan, add milk. Sprinkle gelatin over
milk; let stand 5 minutes to soften. Heat over
medium heat until very hot but not boiling, stirring
frequently to dissolve gelatin. Pour milk mixture
into blending beaker. Whisk at Speed 1 for 20 to 30
seconds to melt chocolate. Chill 45 to 60 minutes,
or until completely cooled.
Add whipped cream to chocolate mixture. Whisk
at Speed 1 for 3 to 5 seconds, or until mixed. Pour
into serving dishes; chill thoroughly.
Yield: 5 servings (
Per Serving: About 420 cal, 5 g pro, 42 g carb,
29 g total fat, 18 g sat fat, 70 mg chol, 110 mg sod.
/ cup per serving).
1
4
/ cup per serving).
1
2
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