GE 840081500 Manual De Instrucciones página 8

Basic Recipes (Cycle 1)
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
White
1 1 ⁄ -Pound Loaf
2
1 cup water
1 teaspoon salt
1 tablespoon sugar
3 tablespoons vegetable shortening
2 3 ⁄ cups bread flour
4
2 teaspoons bread machine yeast
White Wheat
1 1 ⁄ -Pound Loaf
2
1 cup water
1 egg
1 1 ⁄ teaspoons salt
2
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 cups bread flour
1 cup whole wheat flour
1
2 ⁄ teaspoons bread machine yeast
4
Onion
1 1 ⁄ -Pound Loaf
2
3 ⁄ cup water
4
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 tablespoons dried minced onion
3 cups bread flour
2 teaspoons bread machine yeast
8
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4. Select White Bread (Cycle 1) and press
5. When signal sounds and panel reads
START/CANCEL.
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
4
1
1 ⁄ teaspoons salt
4
2 tablespoons sugar
1
⁄ cup vegetable shortening
4
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ cups water
4
1 egg
1 1 ⁄ teaspoons salt
2
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 1 ⁄ cups bread flour
2
1 cup whole wheat flour
2 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
1 cup water
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 ⁄ cup dried minced onion
4
1
3 ⁄ cups bread flour
2
2 teaspoons bread machine yeast