Memory Cooking; Power Level Setting Guide - Sanyo EM-S5595S Manual De Instrucciones

MEMORY COOKING

You can enter five cooking programs to be saved in MEMORY. Each
program can have up to 2 cooking stages, as some recipes require different
stages of cooking at various power levels to get better results. Each stage
can be programmed with a different time and power level.
To set a MEMORY cooking program:
Step Procedure
Press MEMORY 1-5 times to input a
1
cooking program.
Follow steps 1 & 2 for TIME COOKING
for the first stage (do not press start).
2
Example: To cook for 10 minutes at 90%
power level for first stage.
+
or
Enter cooking time and power level
for the second stage.
3
Example: To cook for 3 minutes at 20%
power level for second stage.
+
or
4
Press MEMORY to save the program.
To start a MEMORY cooking program:
Step Procedure
MEMORY
1 Press
saved programs.
START.
Press
2
+
or
Note: • When START is pressed, the display will count down remaining
cooking time in Stage 1. The oven will beep and start Stage 2.
• Five beeps indicate the MEMORY program is finished.

POWER LEVEL SETTING GUIDE

100% • Cooking poultry, vegetables,
(PL 10) and most casseroles.
Boiling water.
• Preheating a browning dish.
90% • Reheating rice and pasta.
(PL 9)
80% • Reheating precooked or
(PL 8) prepared food quickly.
• Cooking fish.
70% • Cooking cheese dishes.
(PL 7)
60% • Cooking scrambled eggs.
(PL 6) • Baking cakes.
indicators light.
indicators light.
1-5 times to access
will flash while cooking.
50%
(PL 5)
40%
(PL 4)
30%
(PL 3)
20%
(PL 2) • Clarifying butter.
10%
(PL 1) • Keeping casseroles warm.
13
Keypad
MEMORY
10:00
POWER
(Press POWER two times)
PL 9 appears in the display
3:00
POWER
(Press POWER nine times)
PL 2 appears in the display
MEMORY
Keypad
MEMORY
START
• Cooking custards and pasta.
Cooking rump roast, ham,
veal, lamb.
• Cooking less tender cuts of meat
in liquid or slow-cooking dishes.
• Completing the cooking cycle
of less tender roasts.
• Completing the cooking cycle
of casseroles, stews, sauces.
• Manual defrosting.
• Softening chocolate.
• Heating breads, rolls, pancakes,
tacos, tortillas, French toast.
• Softening cream cheese, butter.