Blender Tips - Wolf Gourmet WGBL110S Guía De Uso Y Cuidado

How to Use Tamper
The tamper helps blend very thick and/or
frozen mixtures. Use the tamper to remove
trapped air bubbles if mixture stops
circulating, or to move ingredients from
jar corners into the blade. ONLY use the
tamper with the jar lid in place.
Remove emulsion cap assembly. Insert
1.
tamper through hole in blender lid.
Blender jar should not be more than
2.
two-thirds full when the tamper is used
during blending.
Do not use tamper with hot liquids.
3.
If needed to help ingredients circulate,
4.
point the tamper toward the sides or
corners of the container. Do not try
to force the tamper deeper into the
container and closer to the blades.
Automatic Overload Protection
The Wolf Gourmet Blender is equipped
with motor overload protection. If the
motor stops during operation due to
overheating, unplug and allow it to cool
down for about 15 minutes. Plug blender
back in to resume normal operation.
Tips
TIPS TO PREVENT OVERLOADING:
• Do not process recipes at lower speeds
or higher speeds than recommended.
• Do not process recipes longer than
recommended.
• Use tamper to process thicker mixtures
and keep ingredients moving around
and through the blades.

BLENDER TIPS:

• To add foods when blender is operating,
remove emulsion cap assembly and add
ingredients through the opening.
• For best performance, the minimum
amount of liquid needed per recipe
is one cup (8 ounces/237 ml). Add
more liquid if food is not blending
satisfactorily.
• If blending action stops during blending
or ingredients stick to sides of the jar,
insert tamper to help move the mixture
around or add more liquid to the
blender jar.
• Do not store food or liquids in the
blender jar.
• Avoid bumping or dropping the blender
when in operation or at any time.
• Cutting large whole fruits and
vegetables may blend more quickly.
• Do not fill blender jar past highest
graduation marking.
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