oneConcept 10030531 Manual De Instrucciones página 17

1. Unfold both-side grills and laid flat, hold up the heating elements of both-side, put the
mini drip tray to the down-side of the heating element, the handle-ear toward the
upper-side, put down the heating element close to the handle-ear of the mini drip tray,
press down the baking rack (or roast grid), fixed to the cavity-wall, close to the heating
element; then put the oil-slot onto the middle-side.
2. Unfold the vertical rack, put the food at the centre of the grid (note: do not put the
food exceed outside the hot grid into the cavities of both-side), folding the vertical rack
to clamping the food, lock it, upright at the middle of both-side grills and put onto the
oil-slot, fold both-side till the upright status.
3. Plug in the power, the green indicator is on, press the Select Switch to " II ", turn the
knob to the suitable temperature (for 1 cm thick steak please knob to 210 °C for 6~12
minutes; For chicken wings please knob to 240 °C for 8~12 minutes), the LED indica-
tors of both-side turn red, indicate the Heating Elements are enabled and the Baking
Racks (or Roast Grids) are grilling the food. If the indicators turn green, indicate the
both-side Heating Elements are not enabled, please check whether the Timer has been
adjusted to the suitable time.
4. The Timer autozero and sounds " ding ", roasting completed, the green indicator on.
Note: Always wear protective, insulated oven mitts when handling food from the hot
Grill to avoid scald.
5. Cut off the power.
Using the roast trays
Two Roast Trays for roasting all kind of steak, pork chops, fish, seafood, chicken wings,
eggs, etc.
1. Upright the Grill, pull out the handles, unfold both-side Grills and laid flat, make sure
the both-side handles laid on the worktop, without any rocking.
roast tray
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