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Idiomas disponibles
C
G
OOKING
UIDE
TYPE OF FOOD
OVEN SELECTOR
Toast/Waffles
TOP RACK or TOP
& BOTTOM
English muffins
BAGEL BEST
Grilled cheese
TOP RACK or TOP
Tuna melt sandwich
& BOTTOM
Bagels
BAGEL BEST
Pizza slice
TOP RACK or TOP
& BOTTOM
Hot dogs
TOP RACK or TOP
& BOTTOM
Hamburgers
TOP RACK or TOP
& BOTTOM
French fries
TOP RACK or TOP
Frozen fish sticks
& BOTTOM
Frozen chicken nuggets
Frozen hash browns
Patties
COOKING TIME
REMARKS
2 - 4 min.
Use racks.
Approximately
Use racks.
2 min.
Approximately
Use trays
2 - 4 min.
Use trays.
3 - 5 min.
Use racks.
6 - 8 min.
Use trays and cover
with aluminum foil.
9 - 12 min.
Use trays and cover
with aluminum foil.
10 - 13 min.
Use trays and cover
with aluminum foil.
10 - 15 min.
Use trays and cover
with aluminum foil.
•
Watch carefully as overheating may cause the food to burn.
•
After turning food or checking on cooking progress, do not reset the
timer longer than indicated in the recipe to prevent smoking or burning
of foods.
•
When reheating foods that may 'splatter', place a piece of aluminum
foil on the rack and over the food to prevent juices from hitting the hot
element, and creating smoke.
•
When baking or reheating packaged convenience foods, follow the
recommended time on package directions. Since toaster ovens will vary
in temperatures, you may need to adjust the time and temperature to
achieve your personal preference.
•
Frozen or slightly frozen foods will require longer cooking times than
foods which are thawed. If the food is in a dish, the top may be loosely
covered with aluminum foil. Make sure foil does not touch the top heating
elements. Remove the foil the last 5-10 minutes of cooking to achieve top
browning.
•
The thickness and temperature of bread products will determine the
cooking time. For example, frozen bread takes longer to cook. Use the
lowest time setting when reheating foods, such as pastries.
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