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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
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Using caution, open the lid to check
food for doneness.
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For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
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If food is finished steaming, remove
steam tray.
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When finished serving rice, turn the
cooker off by pressing the button
twice and unplug the power cord.
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Allow the cooker to continue
cooking rice.
• Rice should not be left in the cooker on KEEP WARM for
more than 12 hours.
NOTE
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Once the rice has finished, the
cooker will beep and switch to KEEP
WARM mode. The digital display
will show a "0" and will display the
number of hours it has been on
KEEP WARM.
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