EN
42
Safety during baking
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Keep the oven door closed when grilling.
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Do not use aluminium foil to cover the grill or heating elements. Also, do
not place hot objects wrapped in aluminium foil under the grill. The highly
reflective property of aluminium foil can damage the heating elements. Do
not line the bottom of the cooking compartment with aluminium foil either.
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Do not place pans or cookware on the bottom of the oven when baking.
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The heating element and other internal parts of the oven can become very hot
during operation. Avoid any accidental contact when handling the food.
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Be careful when opening the door. Avoid contact with hot parts and steam.
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The drip tray handle should only be used to position the drip tray, not to
remove it. Always use oven gloves to remove them.
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The handle must be removed before the oven is switched on.