•
Convection cooking uses hot air movement, by means of a fan, and provides
faster cooking in many cases than regular radiant type countertop ovens. The
fan sends hot air to every area of the food, quickly sealing in moisture and
flavor, producing more of an even temperature all around the food. The Chris
Freytag Countertop Convection oven was designed with a very quiet fan. If you
do hear a motor running (humming), it's the convection feature hard at work.
Check to ensure that your oven is on a level surface. If the oven is not level, it
may rattle.
•
To accommodate a wide variety of foods, the oven rack is reversible and has
three rack positions. The rack can be inserted in the up or down position in to
any of the rack support guides located along the oven sidewalls.
•
Recommended Pan Sizes – The following pan sizes should fit your Countertop
Oven. To be sure the pan will fit, place the pan inside the oven prior to
preparing your recipe. When baking in loaf pans, we recommend you do not fill
the pan more than half full.
12-cup mini muffin pan
6-cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1½ quart casserole dish – most types
CAUTION: Before cleaning any part of the oven, always set the timer and function
controls to "OFF," unplug the cord from the electrical outlet and allow the oven to
cool completely.
To keep your countertop oven clean, wipe away food spills, spatters, and crumbs
after each use.
1.
The oven rack, bake/drip pan, and crumb tray may be washed in warm, soapy
water with a dishcloth, rinsed and dried or in an automatic dishwasher. Do not
use any metal or abrasive scouring pads or cleansers on these parts as damage
to the finish may occur.
2.
Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do
not use any type of scouring pad or cleaner on the exterior surfaces or the glass
door as scratching will occur. If glass is scratched, it can weaken and shatter.
3.
Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use
any metal or abrasive scouring pads, cleansers, or oven cleaner on the inside of
oven, as damage will occur. Be careful when wiping around the heating
elements to prevent damage.
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