Rapidheat Roast(+) - Signature SKSDV3002 Manual Del Propietário

Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
Convection roast, RapidHeat Roast and Broil. The
broiler pan catches grease spills and the grid helps
prevent grease splatters.
1
Place the oven rack in position A or B. See the
Rack and Pan Placement.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Broiler pan
CAUTION
• Do not use a grid without a broiler pan.
• Do not cover the grid with aluminum foil.
• Position food fat side up on the grid.

RapidHeat Roast(+)

The RapidHeat Roast feature is designed to quickly
roast poultry. The combination of intense heat from
the upper and lower heating elements and heated air
from the back heating element results in crispier food
and shorter cooking times. The RapidHeat Roast is
especially good for medium sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature (on the upper oven
only) uses steam to roast poultry with more browning
than the normal RapidHeat Roast function.
Grid
NOTE
• The recommended cook time is 55~65 minutes
for the upper oven and 55~65 minutes for the
lower oven for a whole chicken weighing 3.3 lb.
• Adjust the cook time according to the weight of
the poultry.
• Place the oven rack in position B.
• RapidHeat Roast(+) is designed to reduce the
cooking time. There is no need for preheating.
• This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
• It is normal for the fan to operate during the
RapidHeat Roast(+) function.
• If the descaling reminder appears, press OK to
run the Descaling function.
• When the temperature rise in the oven, steam
may not be visible.
• Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run a. It is normal to hear the steam
pump running during the drying function.
Setting the RapidHeat Roast(+) Function
1
Turn the upper or lower Oven Mode knob to
select the RapidHeat Roast(+) mode.
2
Touch Start.
3
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
• Make sure the steam feeder tank is filled with water
before starting the RapidHeat Roast+ mode.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
OPERATION 19