Recipes
(cont.)
Pancakes and Sausage Sandwich
Ingredients:
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup
Directions:
Preheat Breakfast Sandwich Maker until green PREHEAT
1.
light comes on. Lift cover, top ring, and cooking plate.
Place one frozen pancake in bottom ring of Breakfast
2.
Sandwich Maker. Top with sausage.
Lower cooking plate and top ring. Add egg to cooking plate.
3.
Pierce yolk with a fork or toothpick.
Top with remaining pancake.
4.
Close cover. Cook 4 to 5 minutes. Rotate cooking plate
5.
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula. Serve with
syrup.
Serves: 1
12