Grundig BL 8680 Manual De Usuario página 24

OPERATION ______________________________
Blending
Notes
▪
To prevent the ingredients from splashing, do
not press the Start button
until the blending attachment has been im-
C
mersed in the ingredients.
▪
When you use the turbo button the appliance
operates at maximum speed. In this case you
cannot adjust the speed with the speed control
.
A
▪
While using the turbo button
cator LEDs illuminate.
▪
Always switch off the appliance before taking
out the processed food.
▪
Never switch on the appliance for longer than
necessary for processing the food.
▪
To prevent overflowing of the mixture do not
overfill the measuring beaker
Smaller amounts are easier to process.
▪
To prevent any accidents use the beaker lid
as anti-slip rubber pad by putting the beaker
base on the lid.
▪
If you would like to use the blending attach-
ment directly in the pot, first take the pot off the
stove to prevent the blending attachment from
overheating.
Chopping
Notes
▪
Do not chop extremely hard items such as cof-
fee beans, ice cubes, nutmeg, grains or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
▪
Cut the food in small pieces.
Caution
▪
Be careful when inserting the chopping blade
as it is very sharp.
H
24 ENGLISH
or turbo button
B
, all speed indi-
C
or bowl.
K
▪
Do not touch the chopping blade with bare
hands.
▪
Never operate the appliance if the chopping
lid is not properly seated on the chopping
bowl, as this could damage the chopping
blade.
Notes
▪
During operation always hold the chopping
bowl with one hand to prevent it from tipping
over.
▪
Do not use the appliance continuously for
more than 10 seconds.
▪
To achieve the best results press the Start but-
ton or turbo button intermittently.
Mixture Butter + Honey
Butter taken from the freezer (should be kept in
the freezer for min. 4 hrs. and cut into pieces of
sizes approximately 10-15 mm x 35-40 mm) and
honey taken from the refrigerator (should be kept
in the refrigerator min. 1 day).
Whisking
▪
You can use the balloon whisk
cream and beating eggs.
▪
Never process more than 4 egg whites or 200
ml cream.
for whipping
L