Before First Use; Using The Pressure Cooker - Westinghouse WKCPPC100 Manual De Instrucciones

Preset Food type
Program / Remarks
Galantine -
Saute
Pasta -
Jam -
Yoghurt -
Omelette -

BEFORE FIRST USE

1. Unpack the product and all accessories carefully. Retain the packaging for
future reference or later use. For information on packaging disposal or recycling,
contact your local authority.
2. Make sure the product is not damaged and that there are no missing
accessories. Return the product to the retailer if there are any missing or
damaged parts.
3. Clean the product and all accessories (see 'Care and Maintenance' section).
Halogen baker
Before first use, heat up the empty pot (8) in the halogen baker at the maximum
temperature of 250⁰C for 5–10 minutes (see USING THE HALOGEN BAKER).
This will help eliminate any odours as well as the protective lubricant from the
manufacturing process.
NOTE: The halogen baker may emit a small amount of smoke or odour during the
first few uses. This is normal due to the newness of the product.

USING THE PRESSURE COOKER

Fill the inner pot
1. To open the lid, grasp the lid handle (1) and turn the lid clockwise to the open
position (Figure 1 and 2). Lift the lid straight up to remove it (Figure 3).
Figure 1
2. Remove the inner pot (8) from the base unit (7).
Time
Pressure
Cooking
Preset
Yes 45 minutes
No
(remove 20 minutes
lid)
Yes 10 minutes
Yes 10 minutes
5 hours
No
(5-9 hours)
No 10 minutes
Figure 2
Temperature (⁰C)
Adjustable
Preset
Range
1-59 minutes
N/A
1-24 hours
1-59 minutes
170⁰C
1-24 hours
1-59 minutes
N/A
1-24 hours
1-59 minutes
100⁰C
1-24 hours
1-59 minutes
40⁰C
1-24 hours
1-59 minutes
140⁰C
1-24 hours
Figure 3
Delay
Adjustable
button
Range
Not
Yes
adjustable
30–180⁰C Yes
Not
Yes
adjustable
Not
Yes
adjustable
Not
Yes
adjustable
30–180⁰C No
EN
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