Cloer Fondue 6679 Manual De Instrucciones página 7

Where possible, use a glove, damp cloth or similar to avoid injury. Immediately unplug the appliance if
it overheats.
• Do not use the device for any purpose other than that intended.
• Caution! Avoid injuries resulting from the sharp ends of the fondue forks.
• Be aware that the heating plate emits residual heat even after use. Risk of burns!
Technical Data
Type Volt
667 230
Before the first use
• Read these operating instructions carefully before
using the appliance for the first time.
• Remove all packaging elements and stickers, but not
the rating plate.
• Place the fondue set on a dry, non-slip, level surface.
• Clean the fondue pot, fork insert and forks with a
damp cloth before the first use.
• Dry all parts thoroughly before use.
CE Label / Safety information
The appliance meets the requirements
of the applicable EC directives.
The appliance is designed for indoor
domestic use only.
CAUTION! Unplug from outlet when
not in use, and each time before
cleaning the appliance.
Operation
• Pour the desired amount of oil, fat, broth or cheese
into the fondue pot.
• Do not overfill the appliance. The maximum capacity
is 1.5 litres and the minimum capacity 0.725 litres.
• Now place the fondue pot on the heating plate.
• Then place the fork insert on the fondue pot.
• Plug the mains plug into the socket.
• First set the temperature knob to the highest setting.
• During operation, the thermostat cycles to reach and
maintain the set temperature. You can tell by the red
indicator light that switches on and off.
Heating tips
The appliance takes approx. 15 minutes to heat 1
litre of oil to 180 °C.
• If using cheese, you can start as soon as the chee-
se is melted. While melting, the cheese should be
stirred well to prevent burning. Then set the heat
regulator to level 2-3 to keep the cheese hot.
Hz Watt
50/60 1000
• Only use cheeses that are suitable for fondues.
CAUTION!
The fondue pot is not suitable for
use on ceramic, gas or induction
hotplates.
• Chop fondue ingredients into bite-sized pieces.
• Frozen ingredients should be thawed before adding
them to the fondue.
• Use the forks to carefully pick up ingredients and then
place the forks in the holder provided.
• Make sure that the tips of the forks do not scratch the
bottom of the pot.
Fondue pot tips
Avoid boiling the contents of the fondue pot too much.
If necessary, turn down the temperature slightly.
• After use, switch off the fondue set by turning the
temperature controller to the left as far as it will go
and unplugging.
CAUTION!
Let the appliance cool off before cleaning
or stowing away.
Tips on oil use
• Use only fresh and uncontaminated oil. Old fat can
be recognised by its smell and its altered consistency
(foamy, darker and usually viscous). We recommend
using the fat/oil a maximum of three times, regard-
less of the above assessment.
• Keep oils homogeneous - do not combine different
types together.
• Never mix oil or other fats with water.
• Do not add spice mixtures or the like to the oil and
do not use aromatic oils or oils containing additives.
• We recommend using vegetable oil such as coconut
oil, sunflower oil, vegetable fat, etc.
• Animal fats are not suitable for use in fondues.
• The fondue pot should always be thoroughly cleaned.
Tips on the keep warm function
The fondue set and its heating plate are also suitable
for heating or keeping food warm.
Use the supplied fondue pot for this purpose.
GB
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