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SUMMARY
1. INTRODUCTION .........................................2
1.1 Safety ......................................................2
CHARACTERISTICS .........................................2
3. INSTALLATION AND PRE-OPERATION ..........3
3.1 Placing .....................................................3
3.2 Electrical Installation ................................3
3.3 Equipotencial terminal .............................3
3.4 Safety System ..........................................3
4. OPERATION................................................3
4.1 Turning on the Appliance .........................3
4.2 Feeding Procedure ...................................3
5. CLEANING ..................................................3
6. MAINTENANCE ..........................................3
7. OBSERVED STANDARDS .............................4
8. SOLLUTION OF PROBLEMS .........................5
9. ELECTRICAL DIAGRAM ...............................6
1. INTRODUCTION
This product was developed to be used in commercial
kitchens. It is used, for example, in restaurants, cafeterias,
hospitals, bakeries, etc.
This appliance usage is not recommended when:
- The production process should be done in a continuous
way in industrial scale;
The workplace is in an atmosphere of corrosive, explosive,
with dust or gas.
1.1 Safety
The instructions below must be followed to avoid accident.
Not following them must cause serious injuries:
1.1.1 Never use the appliance with: wet clothes and feet
and/or in wet surfaces, do not dip it into water or any other
liquid and do not use directly into water jet.
1.1.2 If the appliance falls or it is in any way damaged, it is
necessary to take it to an Authorized Technical Assistance.
1.1.3 The use of accessories not recommended by the
manufacturer may cause bodily injury.
1.1.4 The usage of non-authorized accessories that are not
recommended by the manufacturer may cause injuries.
Keep your hands and any utensil far from the parts in
movement of the appliance while in operation to avoid body
injuries or damage to the appliance.
1.1.5 Never use loose sleeves while operating the appliance.
1.1.6 Make sure that the electrical tension of the appliance
and the power grid are the same and that the appliance is
connected to the grounding grid.
2
This appliance is not intended to be used by
people(including children) with reduced physical, sensorial
and mental capacity or used by people with lack of
experience and knowledge, unless the person has had
instructions related to the usage of the appliance or be
under supervision of a person who is responsible for his/
her safety.
It is recommended that the kids are being watched so
that they don´t use the appliance.
Never put the finger in the feeding place and food
unloading.
Unplug the appliance from the power grid when:
it is not being used, before cleaning it, when adding or
removing accessories, maintenance or any kind of service.
Do not use this appliance if the plug or cable are
damaged. Make sure that the power cable does not stay
on the edge of the table/counter or that it touches hot
surfaces.
In case of emergency, disconnect the plug from the
outlet.
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS
01
02
03
01 - Pusher
02 - Feed Inlet
03 - Base
04 - ON/OFF Switch
05 - Motor Housing
CHARACTERISTICS
Tension
Frequency
Power
Height
Width
Depth
Net weight
Gross Weight
Disc Rotation
Production
Picture 01
Table 01
Unity
V
110 or 220
Hz
CV
mm
mm
mm
Kg
15,5
Kg
RPM
1750
kg
05
04
TG
60
0,5
420
200
570
17
50
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