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20° Grinding Angle
The 20° grinding angle can be used as the ultimate all-purpose weapon in the fight
against blunt kitchen knives. It ensures a stable, durable and sharp cutting edge in
everyday use. The 20° grinding angle is also the ideal choice for many pocket knives.
In general, kitchen knives of any quality can be sharpened at 20°. Usually, because
a knife's condition and past are usually not known in the beginning, a reproducible
grinding angle must first be ground in once. Therefore, regrinding only requires a few
movements and is thus gentle on the material.
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