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The grill is best used to grill sandwiches, like grilled cheese sandwiches.
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You can also grill vegetables, lean meat like chicken, hot dogs, fish, shrimps, etc. If the
case, please make sure to use a non-stick cooking spray, or spread a bit of cooking oil on
the cooking plates, before adding the food to cook.
Important notice: Avoid grilling food with a high fat or water content, or marinated
food, as they produce a lot of liquids that could then overflow.
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Do not attempt to grill frozen food. Always thaw the food before cooking.
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Be careful about the size of the food placed in the grill so that you are able to close the
lid during the cooking.
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You can use a bit of butter or margarine on the external sides of the sandwiches before
grilling them.
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You do not have to lock the appliance shut with the locking clip while toasting or grilling.
The locking clip is mainly used to keep the unit closed during storage.
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Before cleaning, unplug and wait for the appliance and the plates to cool down completely.
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Wipe the outside with a slightly moistened cloth or paper towel.
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To clean the plates, wipe the plates with a damp cloth or towel. A little dish soap can be
used if rinsed well afterwards, using a damp cloth or paper towel.
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Wipe dry with a clean cloth or paper towel.
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Should any cooking residue be difficult to remove, we recommend pouring a bit of cooking
oil onto the surface and wipe it off, after the residue has softened.
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Do not clean the body or the plates with any abrasive product or powders, scouring pad or
steel wool, as this will damage the finish of the appliance.
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Any other servicing should be performed by an authorized service representative.
Do NOT immerse in water or any other liquid.
Do NOT place the grill under running water.
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service@kalorik.com
Practical Hints
Cleaning
AFTER SALES SUPPORT
888-525-6745
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