and mold growth, leave the door open slightly: blocking it open if necessary or have
the door removed.
CLEANING AND MAINTEINANCE
Cleaning before first use
Rinse with warm water using a 'Wrung-out' sponge or cloth. Wash the shelves and salad bin in
warm soapy water and dry completely before replacing in the unit. Clean the exterior of the unit
with a damp cloth.
Defrosting
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Power off the refrigerator.
Remove the food from the refrigerator and place it properly to prevent food from
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melting.
Clear the drain pipe (to use soft materials to prevent damage to the liner), Prepare the
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water containers for defrosting. (pay attention to clean the compressor compartment
water draining tray, avoiding overflow to the ground).
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You can use the natural temperature for the natural defrost, you can also use the ice
shovel to eliminate the frost (to use plastic or wooden ice shovel, for avoiding
damage to the liner or pipe)
You can also use the appropriate amount of hot water to speed up the defrost, with a
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dry towel to dry the water after defrosting.
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After defrosting, put back the foods in cabinet, and power on the refrigerator.
Cleaning the Interior and the Exterior of the Unit
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Dusts behind the refrigerator and on the ground shall be timely cleaned to improve
the cooling effect and energy saving.
Check the door gasket regularly to make sure there are no debris. Clean the door
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gasket with a soft cloth dampened with soapy water or diluted detergent.
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The interior of the refrigerator should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves,
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drawers, etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons
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of baking soda and a quart of warm water. Then rinse with water and wipe clean.
After cleaning, open the door and let it dry naturally before turning on the power.
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches,
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gaps or corners), it is recommended to wipe them regularly with a soft rag, soft brush,
etc. and when necessary, combined with some auxiliary tools (such as thin sticks) to
ensure no contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause
•
odors in the interior of the refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy
•
water or diluted detergent. Dry with a soft cloth or dry naturally
•
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy
water, detergent, etc., and then wipe dry.
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Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as
toothpastes), organic solvents (such as alcohol, acetone, banana oil, etc.), boiling
water, acid or alkaline items, which may damage the fridge surface and interior.
Boiling water and organic solvents such as benzene may deform or damage plastic
parts.
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