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Cleaning Your Electric Grill:
WARNING: Always unplug the product and allow it to cool completely before
cleaning or storing it.
• Remove the heat control from the grill. Carefully lift drip pan out of base. Dispose
of any liquid in the drip pan.
Note: Before grilling you can add a small amount of water to the drip pan to make
cleanup easier.
• Wash Drip pan and grill with warm soapy water and non-metal cleaning pad. Do
not use abrasive cleaners or metal pads as they may damage the nonstick.
• DO NOT IMMERSE THIS APPLIANCE.
• Dry your Electric Grill thoroughly before storing.
GRILL SIDE
Food:
Chicken
Bacon
Steak
Hamburgers
Vegetables
Flat Side
Fried Eggs
Pancakes
Sandwiches
Temp:
Instructions:
350-400
Grill about 10 to 15 minutes per side.
350-400
Grill 6 to 7 minutes per side until crisp to your
liking.
400-450
Grill time for 1-inch steak is 5-7 minutes for rare,
6-9 minutes for medium minutes or 8-10 for well
(per side).
400-450
4-6 Patties or ½ inch patties thick. Grill times are:
5 minutes for rare, 6 minutes for medium, 7
minutes for well (per side).
300-350
Brush your Vegetables with your favorite type of
oil. Grill bell peppers, mushrooms, onions,
zucchini, etc. (either grill)
300-350
Melt a small amount of butter, Grill for 2 minutes
on each side.
300-350
Grill 2 minutes per side until golden brown.
400
Grill 2 to 3 minutes per side or until golden brown.
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