3) Place the food into the basket. And then cover the lid.
4) Turn the dial to the setting "STEAM".
5) Follow the cook book instructions for the steaming time. Add more
steam time if the softer taste is needed or root food is steamed.
Note:
Frozen foods need more steaming time.
Avoid removing the lid during steaming.
Food may be placed before heating or after boiling depending on the
cook book instructions.
Add more boiling water, if needed, to extend the steaming time.
Use aluminum foil in the basket to hold the food if you intend to retain
the juice from the food.
Cleaning Your Deep Fryer:
WARNING: Always turn the appliance to "Off" and unplug the product,
allow it to cool before cleaning or storing it.
NOTICE: Always disconnect appliance from the outlet and then remove the
Magnetic Plug from the unit. The plug should always remain on during
operation. If it becomes disconnected, immediately unplug the cord from
the wall outlet then reconnect the magnetic cord to the socket.
1) Clean the outside of the Multicooker with a damp cloth, and then dry.
2) Clean the inside of the Multicooker and the basket when you change oil.
Use a cloth, hot water and soap. For stains use non-scratching cream
cleaner.
3) Rinse and thoroughly dry the pot before refilling with oil.
4) Clean the lid in hot water and kitchen detergent solution.
5) Do not use abrasive powders, hard abrasive scourers, and wire wool or
washing soda crystals.
USEFUL FRYING HINTS:
After the frozen food thaw, please fill the food into the basket.
Always dry food well, especially chipped potatoes. If left damp they will not
turn crisp.
All foods, except those with a high starch content (chips, doughnuts). should
be coated before frying. Typical coating is seasoned flour, breadcrumbs or
batter. When frying, carefully time foods to avoid overcooking. The cooking
time may vary according to the quantity and thickness of the food being
fried.
Remember a difference of one or two minutes can result in over cooked
food.
8