BRU EF 1355 W Manual De Instrucciones página 36

FOR
IEC standard: This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their
safety.)
CHILDREN
TO
avoid contamination of food，please respect the following instructions:
– Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
– Clean regularly surfaces that can come in contact with food and accessible drainage systems.
– Clean water tanks if they have not been used for 48 h;flush the water system connected to a water
supply if water has not been drawn for 5 days. (note 1)
– Store raw meat and fish in suitable containers in the refrigerator,so that it is not in contact with or drip
onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen food,storing or making
ice-cream and making ice cubes. (note 2)
– One -,two -and three-star
（note 3)
If the refrigerating appliance is left empty for long periods,switch off,defrost,clean,dry,and leave the
–
door open to prevent mould developing within the appliance.
Note 1,2,3: Please confirm whether it is applicable according to your product compartment type.
Overall cleaning
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling
effect and energy saving.
Check the door gasket regularly to make sure there are no debris.
Clean the door gasket with a soft cloth dampened with soapy water or diluted detergent.
The interior of the refrigerator should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior,remove all foods,drinks,shelves,drawers,etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of
baking soda and a quart of warm water. Then rinse with water and wipe clean. After cleaning,
open the door and let it dry naturally before turning on the power.
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a soft rag, softbrush, etc. and
when necessary,combined with some auxiliary tools (such asthin sticks) to ensure no
contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors
in the interior of the refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water
or diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water,
detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as toothpastes),
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid
or alkaline items, which may damage the cooler surface and interior. Boiling water
and organic solvents such as benzene may deform or damage plastic parts.
Do not rinse directly with water or other liquids during cleaning to avoid short
circuits or affect electrical insulation after immersion.
should be supervised to ensure that they do not play with the appliance.
compartments are not suitable for the freezing of fresh food.
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