How To Operate - Nostalgia Products Electrics BCD332 Manual De Instrucciones

Mini buffet de 3 compartimientos con bandeja térmica
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HOW TO OPERATE

Plug into electrical outlet, power on indicator light.
Place foods in each one of the trays.
Adjust temperature knob to desired heat for your food
contents. Choose temperature settings:
Low temperature is 130° - 150° Fahrenheit
Middle temperature is 150° - 165° Fahrenheit
High temperature is 165° - 185° Fahrenheit
The food trays can keep foods hot for a long period of time, but
it is not recommended to exceed 3 to 4 hours. At that point the
foods begin to dry out and/or the flavor begins to change.
Do not leave food in trays. Remove food and liquid for
easy clean up and preparation for next use.
Allow the unit to cool down before putting on or taking off parts for cleaning.
WARMING TRAY
Remove the frame and the three trays to wipe clean the
surface of the thermal plate and thoroughly dry.
Plug into electrical outlet, power on indicator light
Select temperature (Low, Medium or High).
Place your vessels of food directly on the surface of the warming
tray for warming. Foods can be kept warm for a maximum 3 hours.
After that, foods begin to dry out and/or the flavor changes.
NOTE:
Do not place the lids directly on the hot surface of the warming tray.
Unplug from electrical outlet when not in use.
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