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SIMPLE MAINTENANCE AND REPAIR
TO AVOID SERIOUS PERSONAL INJURY:
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power
cord.
•
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
•
DO NOT tamper with, bypass, or remove any safety devices, guards, or touch pad controls.
•
ALWAYS turn off slicer, return auto engage lever to "Manual" position, and turn slice thickness dial
clockwise past zero until it stops after each use.
•
USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless odor-
less mineral oil that will not contaminate or impart odors or taste to sliced food product.
Food Chute Slide Rods
It is necessary to lubricate the food chute slide rods with Globe oil weekly or
when excessive drag is felt.
1. Close slicer table. Make sure the auto engage lever is in the "Manual"
position.
2. Remove the food chute from the chute arm.
3. Pull the food chute arm completely forward and hold in position so the
oil hole is located behind the chute arm.
4. Remove cap from the oil container. Add several drops of Globe oil into the oil hole (Fig. 16-1).
5. Wipe off excess oil.
6. Move the food chute back and forth to distribute the oil.
7. Reinstall the food chute.
Page 16
SHARP KNIFE BLADE
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER.
Figure 16-1
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