Temperature And Moisture - Haier HRB10N2 Manual Del Usuario

TEMPERATURE AND MOISTURE

PROBLEM POSSIBLE CAUSE(S)
Refrigerator or Temperature control is not set low
freezer is too enough.
warm
Doors opened frequently or left open.
Warm food added recently.
The space between the back of the
refrigerator and the wall is too close.
Items against back of compartments are
blocking proper airflow.
Refrigerator or Temperature control is set too low.
freezer is too cold
Moisture on High humidity
exterior/interior
of refrigerator
Doors opened frequently or left open.
Open container of water in refrigerator
Frost or ice Freezer door left open or opened
crystals on frozen frequently.
food
Items blocking freezer air vents and
preventing proper air flow.
Food freezing in Food placed too close to the air vent.
refrigerator
Temperature control set too cold.
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1-877-337-3639.
12
SOLUTION
Adjust the compartment to a colder setting; allow 24 hours
for the temperature to adjust.
Keep door closed / Check that a package is not preventing
door from closing.
Allow time for food and refrigerator to cool.
Allow 4" (10 cm) space between the back of the refrigerator
and the wall.
Store items only inside the trim of the glass shelves; don't
place items against sides of the compartments or directly in
front of any vents.
Adjust temperature in the compartment to the next warmer
setting; allow 24 hours to adjust.
This is normal. Condensation on the rear wall of the
refrigerator compartment is due to the use of Fresh Food
Cold Wall technology. See "Parts and Features."
Keep door closed. Check that a package is not preventing
door from closing.
Cover or seal container
Check that a package is not preventing the door from closing
completely. Limit door openings.
Move items away from rear wall.
Move items away from back and top of the refrigerator.
Adjust the temperature to a lower number (less cold) setting.