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Idiomas disponibles
Idiomas disponibles
To use the hand blender
-
You can blend baby food, soups,
sauces, milk shakes and mayonnaise.
For beaker blending
-
Put the base/lid on the bottom of the
beaker. (This stops the beaker sliding on
the worktop.)
-
Don't fill the beaker above 700ml (24fl
oz).
For saucepan blending
-
Take the pan off the heat and let it cool
slightly. Otherwise your hand blender
could overheat.
1. Fit the power handle inside the blender
shaft, turn and lock 1 .
2. Plug in. To avoid splashing, place the
blade in the food before switching on.
3. Hold the beaker steady. Then press
either speed button (use speed 1 for
slower blending and to reduce splash-
ing).
-
Don't let liquid get above the join
between the power handle and blender
shaft.
-
Move the blade through the food and
use a stabbing action.
-
If your blender gets blocked, unplug
before clearing.
4. After use, unplug and dismantle.
To use the chopper (if supplied)
-
You can chop meat, cheese, vegetables,
herbs, bread, biscuits and nuts.
-
Don't chop hard foods such as coffee
beans, ice cubes, spices or chocolate -
you'll damage the blade.
1. Remove any bones and cut food into 1-
1
2cm (
⁄ 2 -1") cubes.
2. Put the base/lid on the bottom of the
chopper bowl. (This stops the bowl slid-
ing on the worktop.)
3. Fit the chopper blade over the pin in the
bowl 4 .
4. Add your food.
5. Fit the chopper cover, turn and lock 3 .
6. Fit the power handle, turn and lock 2 .
7. Plug in. Hold the bowl steady. Then
press speed 2.
8. After use, unplug and dismantle.
PROCESSING GUIDE
food
maximum
amount
Meat
300 g (10
Herbs
20 g (
Nuts
200 g (7oz)
Cheese
150 g (5oz)
Bread
1 slice
Hardboiled
eggs
2
Onions
100 g (3
To use the whisk (if supplied)
-
You can whip light ingredients such as
egg whites; cream; instant desserts; and
eggs and sugar for whisked sponges.
-
Don't whisk heavier mixtures such as
margarine and sugar - you'll damage
the whisk.
1. Push the wire whisk into the whisk collar
5 .
2. Fit the power handle inside the whisk
collar, turn and lock 6 .
3. Place your food in a bowl.
-
Don't whisk more than 4 egg whites or
3
400ml (
pt) cream.
⁄ 4
4. Plug in. To avoid splashing, start on
speed 1. Move the whisk clockwise.
-
Don't let liquid get above the whisk
wires.
5. After use, unplug and dismantle.
Storage
1. Wrap the cord around the power han-
dle, then clip the end into the cord clip
7 .
(HB650/HB660 series)
2. Fit the tool tidy onto the chopper cover
(line up the tab first) 8 .
3. Fit the power handle on top and turn.
approx. time
(in seconds)
1
oz)
10-30
⁄ 2
3
oz)
20
⁄ 4
30
30
20
5
1
oz)
10
⁄ 2
13
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