Bodum 11514 Instrucciones De Uso página 8

ATTACH THE MEAT MINCER ONTO
THE BISTRO STAND MIxER
1. Set the speed regulator of the
BISTRO Stand Mixer to «stop».
Ensure that the ON/OFF switch
is set to «OFF» and the unit is
unplugged.
2. Remove attachment hub cover by
pressing on the top part (Fig. 2).
Keep the cover so that you can
close the attachment connection
again after use.
3. Insert the meat mincer shaft
housing into the attachment hub
of the appliance. Turn the meat
mincer counterclockwise until it is
completely secured (Fig. 3).
To remove the meat mincer from the
unit proceed in reverse sequence. Set
the speed regulator of the BISTRO Stand
Mixer to «stop». Ensure that the ON/
OFF switch is set to «OFF» and the unit is
unplugged. Do not forget to re-attach the
cover over the accessory hub.
THIS IS HOW yOU USE THE MEAT
MINCER
The meat mincer chops and grinds
meat, fish, vegetables, firm fruits and
cheeses.
NEVER LET THE MEAT MINCER RUN
TOGETHER WITH THE BISTRO STAND
MIXER FOR MORE THAN 5 MINUTES.
USE SPEED SETTING 4 OR 5.
1. Cut food into small strips or pieces.
Feed them into the top of the Meat
mincer body opening (1). Meat
should be cut into long narrow
strips.
2. Set mixer to speed setting 4 or 5
and feed food into hopper using
food pusher/wrench (7).
NOTE: Liquid may remain in hopper
when processing large amounts of
high moisture foods such as tomatoes
or grapes. To drain liquid, continue
to operate mixer. Do not process
additional food until liquid has
drained from hopper. This will prevent
damages to the unit.
Coarse grinding plate (4)
Use for grinding raw or cooked meats,
firm vegetables, dried fruits and cheese.
Fine grinding plate (5)
Use for grinding raw meats, cooked
meats for spreads.
Grinding meat:
For better mix and more tender
results, grind beef twice. Fatty meat
should be ground only once.
To loosen the ring:
If ring is too tight to remove by hand,
slip food pusher/wrench (7) over the ring
and turn counterclockwise (Fig. 4). Never
use the food pusher/wrench to tighten
the ring!
CLEANING AND MAINTAINANCE
– Wash all parts with hot water. You
can use a mild detergent. Never use
any abrasive cleaner. You can clean
all parts of the meat mincer in the
dishwasher.
– Make sure all parts are completely
dry before use.
Only use Authorized Service Centers for
repairs.
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