Oster CKSTRC5729W Manual De Instrucciones página 16

INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add ¼ cup (4 Tbsp.) of cold water per cup of cooked rice, stir to
mix, then press On-Switch Button to start cooking.
When rice is warm, the Rice Cooker will automatically switch to the keep warm
function.
USING THE STEAMING TRAY
(MODELS CKSTRC5730W, CKSTRC5730S, CKSTRC5730R, CKSTRC5731W,
CKSTRC5731S AND CKSTRC5731R ONLY)
Steam cooking vegetables retains more nutrients than boiling or baking, while
preserving the bright, natural color.
1. Prepare vegetables by washing, peeling and then cutting into smaller
sized pieces.
2. Make sure the unit is unplugged.
3. Fill the Inner Pot with the appropriate amount of water. (See Chart)
4. Set the Inner Pot into the heating body. Make sure that the Inner Pot sits directly
in contact with the heating plate.
5. Place vegetables in the Steaming Tray and position the Tray on top of the Inner
Pot. Cover with Lid. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS
GENERATED DURING USE.
6. Plug the Power Cord into a wall outlet. Activate the Rice Cooker by pushing down
the On-Switch Button. Make sure the red Cook Light is on.
7. Time the cooking manually according to the chart on next page. The unit will
automatically switch to the keep warm cycle once all the water evaporates. If all
the water evaporates and you wish to extend the cooking cycle, add more water.
8. Once the vegetables have been steamed according to your personal preference,
remove the Steamer Tray from the Rice Cooker.
9. Disconnect from the wall outlet and allow the unit to cool completely
before cleaning.
VEGETABLE
Green Beans
Broccoli
Carrots (Sliced)
Cauliflower
Corn (Kernel)
Peas
Spinach
Mixed Vegetables
CKSTRC5729_CKSTRC5730_CKSTRC5731_CKSTRC5732 Series_20SEPM1 (LA).indd 5 CKSTRC5729_CKSTRC5730_CKSTRC5731_CKSTRC5732 Series_20SEPM1 (LA).indd 5
QUANTITY
10 ounces / 300 g
10 ounces / 300 g
8 ounces / 200 g
8 ounces / 200 g
10 ounces / 300 g
10 ounces / 300 g
5 ounces / 150 g
10 ounces / 300 g
Eng lish -5
WATER
¹⁄ ³ Cup / 50 ml 30-35 minutes
¹⁄ ³ Cup / 50 ml 30-35 minutes
¹⁄ ³ Cup / 50 ml 30-35 minutes
¹⁄ ³ Cup / 50 ml 30-35 minutes
¹⁄ ³ Cup / 50 ml 40-45 minutes
¹⁄ ³ Cup / 50 ml
30-35 minutes
¹⁄ ³ Cup / 50 ml
20-30 minutes
¹⁄ ³ Cup / 50 ml
30-35 minutes
TIME
3/4/20 11:40 3/4/20 11:40