I Processing Table – Jug
Smoothie/Milkshake/
Nut milk
Soup/Sauce/Baby food
(cold ingredients)
Soup/Sauce/Baby food
(hot ingredients)
Vegetables (chopped)
Salsa/Guacamole/Dips
Parmesan/Chocolate
Nuts
Meat
Ice crush
Icy drink (with ice cubes)
Ice cream, Sorbet,
Frozen yogurt
Nut butter, Hummus,
Pesto, Dressing
Mayonnaise
Batter
Onions
Herbs
Cookies/Bread Crumps
Max.
Max.
cup
oz
Program
lb
8.5 cups
68 fl oz
7.5 cups
60 fl oz
7.5 cups
60 fl oz
40 oz / 2.5 lb
24 oz / 1.5 lb
9 oz
7 -14 oz
24 oz / 1.5 lb
12 ice cubes
8.5 cups
68 fl oz
32 oz /2 lb
24 oz/ 1.5 lb
Max. 4 egg yolks
2 cups/17 fl oz
7.5 cups
60 fl oz
40 oz / 2.5 lb
0.5 - 1 oz
3 -11 oz
Texture
Smooth/Medium/Coarse
Smooth (hot soup function)
Medium/Coarse
Smooth/Medium/Coarse
Smooth/Medium /Coarse
2x Smooth/2x Medium/
2x Coarse
2x Smooth/2x Medium/
2x Coarse
2x Smooth/2x Medium/
2x Coarse
Smooth/Medium /Coarse
Smooth/Medium/Coarse
Smooth/Medium/Coarse
Smooth/Medium/Coarse
-
-
-
-
-
sec.
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
AUTO
60 sec
speed 1-3
60 sec speed 7
45-60 sec
speed 1 → 10
10-15x pulse
speed 6
5-10x pulse
speed 10
5-10x pulse
speed 6
7