Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Conventional Cooking
Tempera-
ture (°C)
Small cakes
170
- one level
Small cakes
-
- two levels
Biscuits /
140
pastry strips
- one level
Biscuits /
-
pastry strips
- two levels
Meringues
120
190
1)
Buns
Eclairs
190
Plate tarts
180
Rich fruit
160
cake
Victoria
170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
230 - 250
1)
Pizza
10
Shelf po-
Tempera-
sition
ture (°C)
3
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
3
120
3
180
3
170
2
170
1
150
1
160
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
1
230 - 250
Fan Cooking
Shelf po-
sition
3
2 and 4
3
2 and 4
3
3
3
2
2
1
Fan Cooking
Shelf po-
sition
1
1
1
Time
Com-
(min)
ments
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Time
Com-
(min)
ments
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
10 - 20
In a baking
tray or a
deep pan
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