Server 93D03F Serie Guia De Inicio Rapido página 2

Clean pump before first use and after use daily.
Stainless steel parts CAN corrode. It is important to clean rinse, sanitize and dry all parts daily
and properly to prevent corrosion.
Failure to comply with any of these instructions may void unit warranty.
• Do not use abrasive cleansers, scrapers, steel pads, steel wool,
or other cleaning tools that can scratch any polished surfaces.
• Do not use cleansing agents with high concentrations of acid, alkaline, or chlorine.
CLEAN PUMP "IN PLACE"-
1 RINSE AND WASH ALL OUTSIDE SURFACES OF PUMP WITH CLEAN, WARM SOAPY WATER.
2 FLUSH AND RINSE INSIDE OF PUMP
• Mix 2 oz (5 mL) of dishwashing detergent with 1 qt. (.95 L) of tap water (110ºF/ 43ºC).
Place lower end of pump into mixture and operate pump until entire contents of
solution is pumped through.
• Pump 2 c (.5 L) of tap water (110ºF/ 43ºC) through pump.
• Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG NO 5389-15) with
2½ gal (9.5 L) of tap water (room temperature). Then operate pump until 1 qt. (.95 L)
of sanitizer solution is pumped through.
• Rinse inside of pump by operating the pump until 1 c (.24 L) of tap water (110ºF/ 43ºC)
is pumped through.
OR
CLEAN PUMP DISASSEMBLED -
1 FLUSH AND RINSE PUMP.
Place lower end of pump in a container of warm water and operate
pump until all (if any) remaining product is expelled and only warm water flows from discharge tube.
Then remove pump from container of water to disassemble.
2 DISASSEMBLE PUMP.
3 WASH AND SCRUB ALL PARTS IN CLEAN, WARM SOAPY WATER.
container to prevent part loss.
4 USE SUPPLIED BRUSHES TO CLEAN ALL CONFINED AREAS.
using brushes, supplied with pump to prevent product build u p inside pump.
5 IMPORTANT PUMP AREAS TO CLEAN.
• Use brush 82049 to clean inside cylinder thoroughly.
• Use brush 82526 to clean inside discharge tube, valve body, optional orificed plug
and optional suction tube thoroughly.
6 FULLY RINSE ALL PARTS with clear water.
• Abrasive cleansing agents can corrode stainless steel. Fully rinsing all parts can
prevent corrosion.
7 SANITIZE PARTS FOLLOWING LOCAL SANITIZATION REQUIREMENTS.
• All parts in contact with food must be sanitized.
8 ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
• Various elements and minerals, such as chlorides in tap water can accumulate on stainless
steel parts and create corrosion. To prevent corrosion on any stainless steel parts, it is
important to fully air dry, as required after sanitization, or to fully dry with a clean soft cloth
regularly.
Stainless steel is the preferred material for food serving and storage but many products can corrode it.
If corrosion begins on any stainless steel surface change cleansing agent, sanitizing agent or cleaning
procedures.
• PRODUCTS CONTAINING: ACIDS, ALKALINE, CHLORINE OR SALT CAN
CORRODE STAINLESS STEEL.
• SAUERKRAUT CORRODES STAINLESS STEEL.
Server Products Inc will not honor warranty claims on stainless steel parts affected
by sauerkraut.
According to food and safety regulations, most foods must be stored and/or served at certain specified
temperatures to prevent them from becoming potentially hazardous.
Check with local food and safety regulators for specific guidelines.
• BE AWARE OF PRODUCT BEING DISPENSED AND TEMPERATURE MAINTAINING
REQUIREMENTS. Server Products Inc will not be responsible for dispensing
of potentially hazardous product.
• NSF International lists this pump as:
"Not acceptable for dispensing potentially hazardous foods."
Wash small parts in a pan or other
Maintain a clean and efficient pump by
with Soap, Sanitizer
Stainless Steel Balls
Inside Tapered End
of Discharge Tube
Discharge Tube
Clean Flush Pump
and Hot Water
All Sides of
Valve Body
Passageway
Valve Body
Openings
Inside