Preparation Of Coffee - Team kalorik TKG CM 1008 Manual De Instrucciones

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Once all the water has passed through, switch the appliance off and let it cool down. When it
is cold enough, repeat the process with fresh water. Repeat this process 3 times.

PREPARATION OF COFFEE

 Open the lid of the water tank.
 Using the glass carafe, pour the desired amount of water into the water tank. Make sure
not to overfill by respecting the maximum level indicated on the water tank.
 Place the filter holder into the coffee maker. Insert a paper filter or permanent filter
(depending on the model) in the filter holder and add the desired quantity of ground
coffee (1 teaspoon per cup, approximately 6g).
Please note: fold the bottom and the side edges of the paper filter in such a way that it fits
perfectly in the filter holder. Put back the filter holder, making sure it is placed correctly.
 Never forget to close the lid of the water tank and to place the glass carafe on the
warming plate before switching on your coffee maker.
 Press the on-off switch to switch on the coffee maker. The pilot light of the switch will be
illuminated, indicating that your appliance is working. A device allows you to keep coffee
warm for as long as the coffee maker is working and the jug is standing on the appliance.
Caution: The hotplate is switched off automatically after 40 minutes. You can always switch off
the coffee maker manually by pressing the on-off switch.
Make sure that you never let an empty jug on the appliance.
 When you remove the jug from the appliance, a non-drip valve will automatically operate
to stop any drops of coffee dripping onto the hotplate. Replacement of the carafe
automatically opens the non-drip valve and allows remaining coffee to filter through into
the jug.
 Wait until the brewing process is finished and the filter has run empty before removing the
jug.
DECALCIFICATION AND CLEANING
 Before cleaning, turn off the appliance, unplug it and let it cool down.
 The filter holder, carafe and carafe lid can be cleaned in a solution of warm water and
mild liquid soap.
 The coffee maker can be cleaned using a damp cloth. Never immerse the body of your
coffee maker in water or any other liquid. Never use abrasive cleaning products or
solvents.
 Decalcifying the coffee maker prolongs its life span. For decalcification only use products
especially made for the decalcification of coffee makers.
 Never use a dishwasher to clean the jug. Just clean it in soapsuds.
If the water in your region is hard, descale your coffee maker every 7 to 10 uses as follows:
 Pour 3 cups of clean vinegar into the water tank and fill to the maximum level with water.
 Place the carafe on the warming plate.
 Plug in the coffee maker and press the on-off switch.
 When the water tank has emptied, switch off the coffee maker and empty the carafe.
 Rinse the coffee maker two or three times by repeating the above process using cold
water only.
PRACTICAL HINTS
When you notice that the coffee making process is longer than it should be, it is probably time
to decalcify the appliance. Do not wait until the situation gets worse. The decalcifying
frequency depends on the amount of lime in the water and therefore can be different from
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 8/40
TKG CM 1008 - 150922