brentwood TS-1045BK Manual Del Usuario página 5

• Always use cold eggs. Use the pin on the egg holder to prick a small aperture into the
large end of the egg.
• Put eggs into tray and put tray on the boiling plate. Close the lid. *Make sure the holes
pierced in the eggs are pointing upwards.
3. Boiling eggs
• Put the plug into socket. Turn Switch "ON".
• When all water has evaporated, the built-in thermostat switches off the boiler and the
buzzer sounds. Buzzer will sound until switched "OFF".
• Remove the lid carefully. As it is very hot, immediately take out the egg tray and rinse
under cold water to prevent overcooking.
POACHED EGGS:
1. Measuring water
• Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel
Heating Plate.
2. Prepare for eggs
• Lightly butter or spray vegetable oil on Poaching Tray.
• Break one egg for each poaching section.
• Place Egg Cooking Rack over the Heating Plate. Place Poaching Tray on top of Egg
Cooking Rack.
• CAUTION: Never place Poaching Tray or Omelet Tray directly onto Heating Plate.
3. Cook eggs
• Place Lid on top of the unit and press the POWER Button to turn ON. Indicator Light will
illuminate.
• When the Egg Cooker beeps, the eggs will be ready.
OMELETS:
1. Measuring water
• Fill Measuring Cup to the Hard line with cold water and pour onto Heating Plate
2. Prepare for eggs
• Lightly butter or spray vegetable oil on Omelet Tray.
• Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet
consistency. If desired, add non-meat ingredients (i.e. chives, mushrooms,). PouR
beaten mixture into Omelet Tray. (Fig. 11)
• Place Egg Cooking Rack over the Heating Plate. Place Omelet Tray on top of Egg Cooking
Rack. (Fig. 12)
• CAUTION: Never place Poaching Tray or Omelet Tray directly onto Heating Plate.
CLEANING AND MAINTENANCE
• Before cleaning, always switch off the appliance, disconnect the appliance and let it cool.
• Clean the outside of the appliance with a sponge or slightly wet clothe.
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