Preheating/Regulating The Flame; Turning The Grill Off; Maintenance And Cleaning; Storage - FLORABEST FGG 9.7 A1 Instrucciones De Uso

Preheating/regulating the flame

• Heat up the grill for 10 to 15 minutes at the highest setting
before you grill. Keep the lid closed during the process.
n/
• By turning the temperature controls (26) and (27) towards
e-
"Minimum", you can reduce the power and the heat respec-
tively (see Fig. 20 and 21).
re
Tips for saving energy:
– Do not keep the lid open for too long.
se – Turn off the grill as soon as you are done grilling.
ral – Only heat up the grill for 10 to 15 minutes.
– Do not heat the grill longer than recommended.
– Do not set the burner higher than necessary.

Turning the grill off

• First turn the gas container valve to the closed position to
burn off the remaining gas. Push and turn the temperature
=
controls (26) and (27) to the position
• After use, disconnect the gas container from the grill out-
doors only!

Maintenance and cleaning

Your grill is made of high-quality materials. Please observe the
following notes in order to clean and maintain the surfaces:
Danger Burn Hazard!
Allow the grill to cool off completely before cleaning
it.
Danger Health hazard!
ht
Do not use any dye solvents or thinners to remove
ng
stains. They are hazardous to health and must not
come in contact with food.
ls
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring
pads as they may attack and scratch the surfaces.
• Clean the grill regularly, ideally after every use.
• After barbecuing, turn the grill on without any food for 10 to
15 minutes. This will burn off any remaining fat. Then let the
grill cool off completely.
e-
• Remove any loose deposits with a wet sponge.
• Take the grill racks out.
• In general, you should clean the grates, inner and outer sur-
=
faces with warm soap water.
• Use a soft, clean cloth for drying. Do not scratch the surface
by rubbing it in a dry state.
• Make sure that the burner vents and nozzles are not dam-
aged when you clean them.
• Check regularly to make sure the burner is free of insects,
which could plug the gas system, thereby impairing the sup-
ply of gas. Also check all other areas in this respect. It is pos-
sible that e.g. spiders may inhabit the tubes.
• Regularly tighten all screws before using the grill to ensure
r.
that the grill has a stable position.
91695 L5 i 20101208.indd 31 91695 L5 i 20101208.indd 31
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Storage

• Always store the gas container in an upright position, never
• Store the gas grill in a dry area that is free of dust.
• Cover the grill with a tarp.
• Before using the grill for the next time, check all parts and if

Troubleshooting

The notes below serve to help you to resolve any problems. If
you are still unable to resolve the problem, please contact Te-
pro's customer service (see section "Distributor").
Problem
Smell of gas.
= Off).
Burner doesn't
light.
The burner doesn't
develop any power.
Large inflammation
and burning on the
heat tent.
Temperature too
low.

Disposal

household garbage!
of doubt, contact the disposal facility in your area.
in a horizontal position in a well ventilated area and not
below ground level (e.g. in the basement).
applicable, tighten the screws.
Cause
A gas connection
has a leak.
Gas container is
empty.
The gas container
valve is closed.
Burner is dirty.
Heat tent heavily
laden with dirt.
Food for grilling
very fatty or
marinated.
Grill not pre-
heated.
Strong draught.
The packaging is made of environmentally-friendly ma-
terials that you can dispose of at local recycling depots.
Do not in any case dispose of the grill in your normal
Dispose of the device using an authorised disposal
service or a waste disposal facility in your community.
Observe the regulations currently in force. In the event
Solution
Immediately close the gas
container. Check the gas
supply (see section "Check-
ing for gas leaks"). If neces-
sary, contact the gas dealer
or the customer service
from Tepro.
Replace the gas container
with a full one.
Open the gas container
valve.
Clean the burner (see the
section "Maintenance and
cleaning").
Let the heat tent cool off
completely, then clean it.
Use aluminium grilling trays.
Preheat the grill for 5–10
minutes.
Set the grill up in the calm-
est possible area.
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