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RECIPES
Sauté-Then-Simmer
Ingredients
¼ cup
yellow onion, diced small
1 large
garlic clove, chopped fine
1 tbsp.
olive oil
1 cup
Arborio rice, uncooked
¼ cup
vermouth
4 cups
chicken broth
1 cup
whipping cream
3 tbsp.
butter
⅓ cup
Parmesan cheese, shredded
Ingredients
2 tbsp.
olive oil (can use up to 1/4 cup)
1
onion, chopped fine
1
garlic clove, minced
2 cups
medium or long-grain white rice
2½ cups
chicken stock (or vegetable stock if vegetarian)
1 tbsp.
tomato paste
Pinch
oregano
1 tsp.
salt
For additional rice cooker recipes visit our website at www.AromaCo.com & www.AromaTestKitchen.com
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Risotto
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Press the
Press the SAUTÉ-THEN-SIMMER
rice and mix with a long handled spoon until well coated. Add vermouth and stir until
liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and
close the lid securely. SAUTÉ-THEN-SIMMER
to simmer to cook rice. Once the rice cooker automatically turns to "Keep-Warm," open
the lid and stir in butter and Parmesan cheese. Serves 4 to 6.
Press the
the inner pot. Press the SAUTÉ-THEN-SIMMER
illuminate. Using a long-handled wooden spoon, stir ingredients frequently and allow to
sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients. SAUTÉ-
THEN-SIMMER
Close the lid securely and allow to cook. Once rice is finished, the rice cooker will
automatically switch to "Keep-Warm" mode. Serves 4 to 6.
button to turn on the rice cooker. Add onion, garlic and olive oil to inner pot.
button. The sauté indicator light will illuminate. Add
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™
Sauté-Then-Simmer
button to turn on the rice cooker. Add rice, olive oil, onion and garlic to
Technology will then will automatically adjust to simmer to cook rice.
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Technology then will automatically adjust
Spanish Rice
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button. The sauté indicator light will
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