List of parts
Bags
The appliance has the following functions:
Button for automatic operation and switch-off
Suction and automatic sealing for dry food: cold meats, meat, cheeses.
Sealing button
Sealing to close the bags without eliminating the air. Ideal for pasta, flour or rice.
Vacuum level button
2 vacuum levels: High for hard or dry food, and Low for crumbly or moist food.
Sealing speed button
2 sealing speeds: Standard for hard or dry food, and Slow for delicate or moist food.
Manual mode button
Manual suction for delicate foodstuffs.
Accessories function
To vacuum store in specific containers. To be used with the tube accessory supplied.
To ensure a longer lifespan for the appliance, wait 1 minute between one vacuum/sealing
operation and the next, for a total of 10 cycles. After this, leave the machine to cool down for
60 minutes.
When using the vacuum-packer machine, wait 1 minute between one vacuum operation with
a large jar and another with a small container, for a total of 5 cycles.
Food
Fresh or cooked food:
Meat
Vegetables/Fruit
Cold meats
Cheese
Fresh or cooked food:
Meat
Vegetables/Fruit
Cold meats
Cheese
Dried/dehydrated food:
e.g. dried
fruit,
dried mushrooms,
dried herbs, etc.
OPERATION
USAGE TIMES
Maximum time
4 days
10 days
25 days
45 days
90 days
90 days
Maximum
temperature
Less than 3°C (fridge)
Less than
-18°C (freezer)
Room temperature
15
EN