Aroma Aeromatic Turbo Oven Manual De Instrucciones página 8

BAKING RECIPES
Meat Loaf with Bacon Topping
Ingredients
2 lbs. lean ground beef ½ cup
2 fresh eggs
2 tsp. garlic salt
1 small can tomato paste (6 oz) 1 tsp.
1 cup uncooked oats (or 1 cup of 1 tbsp.
bread crumbs) 1 tbsp.
½ cup ketchup
Several
Ingredients
20 fresh large clams or bay mussels, removed from shell
2 tbsp. lemon juice
¼ cup chopped onions
½ tsp. black pepper
– Garlic salt to taste
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chopped white onions
Mix all ingredients together, except the bacon slices. Grease
(or 2 tbsp. of dry
loaf pan and pack in meat mixture ¾ high. Top with bacon
minced onions)
slices. Turbo-bake, using the low rack, at 350°F for 1 hour.
black pepper
Cooking time may be reduced if baking two smaller pans
sugar instead of one large one. Let brown then turn over once to
soy sauce or
brown the other side.
Worcestershire sauce
strips of bacon, for topping
Baked Clams or Bay Mussels
Arrange clams or mussels in baking dish/pan, preferably tempered glassware.
Mix together black pepper, lemon juice, garlic salt and chopped onions. Distribute
on top of each shellfish evenly and bake, using low rack, at 300°F for about 8
minutes. Larger pieces may need about 10 minutes to cook.
BAKING RECIPES (CONT.)
Indonesian Beef
Ingredients
1½ lbs. lean beef sirloin (boneless)
1 clove minced garlic
1½ tbsp. soy sauce
1 tbsp. vegetable oil
½ tsp. cumin
½ tsp. coriander
½ tbsp. salt
– Skewers
Ingredients
1 stick butter (½ cup)
1 cup sugar
¼ cup powdered sugar
1 tsp. grated lemon peel
2 large eggs
1¼ cups flour
3 tbsp. lemon juice
1 tsp. baking powder
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
Cut beef into ¾"-1" cubes. In a mixing bowl, combine garlic, soy sauce, oil, cumin and
coriander. Add beef and stir to coat. Refrigerate for one hour, then remove meat from
marinade. Spread 4-6 pieces of meat on each skewer. Arrange skewers on rack and grill
for 8-10 minutes at 400°F.
Lemon Squares or Bars
Cream the butter and powdered sugar until fluffy. Add half of the flour and beat well.
Spread mixture on well-greased, shallow cake pan and turbo-bake, using the low rack, at
350°F, for 10 minutes or until nicely brown. Mix remaining flour and baking powder. Beat
eggs until light and add the granulated white sugar. Continue to beat; add lemon juice
and peels alternately with the remaining flour and baking powder mix. Pour the lemon
mixture over the baked crust. Continue to bake for 15 minutes or until done (slightly moist,
not dry). Remove from oven and sprinkle with powdered sugar. Cool before cutting into
squares (or rectangular bars).
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