Important - Kenwood CH180A Manual De Instrucciones

4 Switch on by continuously pressing
the control button half way down for
speed 1 and all the way down for
speed 2. Alternatively use an on/off
pulse action which will operate the
motor and keep it running for as
long as the button is held down.
5 Reserve the above procedure to
remove the lid, blade and bowl.
hints
IMPORTANT - If preparing food for
●
babies or young children, always
check that the ingredients are
thoroughly blended before feeding.
When mixing liquid
●
ingredients fill the bowl no
more than ⁄
1
2
When processing heavy ingredients,
●
avoid running the motor continuously
for periods over 10 seconds without
resting.
Beware of overprocessing some
●
ingredients. Stop and check the
consistency frequently.
Various spices such as Cloves, Dill
●
and Cummin seeds can have an
adverse effect on the plastic of your
mini chopper and should not be
processed.
To ensure even processing, stop and
●
scrape down any food from the side
of the bowl with a plastic spatula.
The best results are obtained by
●
chopping small quantities at one
time.
Cut foods into small pieces. A large
●
load or large pieces may cause
uneven results.
Before chopping nuts, breadcrumbs
●
etc., ensure that both the food and
the blade, bowl and lid are
thoroughly dry.
full.
recipes
French Dressing
1.25ml/ ⁄ tsp salt
1
4
pinch pepper
1.25ml/ ⁄ tsp dry mustard
1
4
1.25ml/ ⁄ tsp sugar
1
4
15ml/1 tbsp vinegar
30ml/2 tbsp salad oil
Place all the ingredients into the mini
chopper and mix until well blended.
Use as desired. Note: the oil will
separate out on standing, so if
necessary mix the dressing
immediately before it is required.
Smoked Mackerel Pâté
50g/2oz smoked mackerel
25g/1oz creamed cheese
salt, pepper and lemon juice
(optional)
Process the mackerel until chopped.
Scrape down, add the cream
cheese and seasonings if desired.
Blend until smooth.
Avocado Dip
⁄ ripe avocado (cut into
1
2
cubes)
⁄ garlic clove
1
2
50g/2oz natural Greek styled
yoghurt
1-2 sprigs fresh dill, roughly
chopped
Place all ingredients into the bowl
and blend until smooth.
3
⁄ "/1cm
1
2