Team kalorik TKG FT 23 Manual De Instrucciones página 11

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PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
• Plug in the appliance and turn the thermostat knob to switch on the deep fat fryer.
• Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the
desired temperature is reached, the pilot light will go out. When the temperature falls, the
thermostat will be activated again, and the pilot light will illuminate. It will go out again as
soon as the temperature is reached. This cycle will go on during use.
• In order to obtain crispy golden fries, wait 10 to 15 minutes before immersing them in the
oil.
• When the fryer has reached the desired temperature, raise the basket by moving the
handle upwards until you hear a 'click'. Now open the lid by pressing its release button.
• Place the food into the basket slowly to avoid splashes and close the lid.
•
Lower the basket fully into the oil or fat by pulling at the handle release button and
swinging the handle down.
• Use the viewing window to check the food. When the food is ready, raise the basket by
lifting the handle and let the food drain. Then open the lid by pressing its opening button.
Warning: be careful when you open the lid, as hot steam may come out. Be careful not to
get burned.
• If necessary you can take the basket out of the appliance. Caution: do not pull the handle
release button when taking out the basket, as the latter would then fold in two and fall in
the oil causing splashes that could burn you.
•
Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to "0",
unplug the appliance and let its lid open to accelerate the cooling down.
FOR BEST RESULTS
• Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may
overflow.
• Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
• Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the pilot light has
gone out, before adding the food.
• Do not overfill the basket.
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
11
Assembly page 11/52
TKG FT 23 - 091016