Short Cord Instructions; Before The First Use - Team kalorik TKG CHM 1001 Manual De Instrucciones

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FIELD OF APPLICATION/OF OPERATION
This appliance is intended for domestic purposes only and must not be used in the following
applications:
Kitchen corners reserved for personnel in shops, offices and other professional
-
environments;
Farms;
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The use by clients of hotels, motels and other environments with a residential
-
character;
- Environments of the "bed and breakfast" type.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in,
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
The longer cord should be arranged so that it will not drape over the counter top or tabletop
where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

•
Remove all packaging material and wipe out the bowl of the base with a slightly damp
cloth and then dry the bowl. Make sure no water penetrates in the motor unit.
•
Clean the removable bowl, the dishes for ingredients, the silicone moulds and the forks
with soapy water, rinse and dry thoroughly.
HOW TO USE THE CHOCOLATE FONDUE APPLIANCE
This fondue appliance can be used with a variety of chocolates or sauces. Depending on your
taste, you can use milk chocolate, dark chocolate, white chocolate etc.
For your preparation you can use either special chocolate for chocolate fountains/chocolate
fondue, or normal chocolate which you will have to cut into small pieces. Depending on the
type of chocolate used, the necessary quantity of cooking oil may vary from the standard
amount to double this amount.
•
Put the removable bowl in the base of the appliance and plug it into a wall socket.
•
To start, put the switch in position "I" in order to preheat the appliance.
•
Let the unit warm up for at least 5 to 7 minutes before adding the melted chocolate.
•
In the meantime, prepare the chocolate as follows:
Combine the chocolate cut into pieces with cooking oil (for example canola oil) in a
saucepan. Heat the preparation in a bain-marie and let it melt. Stir regularly until you obtain a
nice hot liquid chocolate without lumps.
The chocolate needs to be completely melted and must be of a thin consistency before
pouring it into the fondue appliance. CAUTION: NEVER pour the chocolate into the base of the
appliance but ALWAYS into the removable bowl.
To check the consistency of the chocolate, dip a large spoon into the chocolate. The
chocolate should flow smoothly off the back of the spoon. If the preparation is too thick, add
more oil; if the preparation is too thin, add a little more chocolate.
CAUTION: chocolate burns very easily; keep an eye on the chocolate when it is melting.
•
Once the chocolate is completely melted and is of the proper consistency, pour it into the
removable bowl.
•
Put the switch in position "II" in order to activate the heating function.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
9
Assembly page 9/44
TKG CHM 1001 - 110324