Clean And Maintenance - Saivod TUTTO AROMA Manual De Instrucciones

4. Insert the frothing device into the milk about two centimeters, after about 2 minutes, the steam will come
out from the frothing device. Froth milk in the way moving vessel round from up to down.
5. When the required purpose is reached, you can turn the knob to
the jug and turn the knob to
Note: Clean steam outlet with wet sponge immediately after steam stops generating, but care not to hurt!
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again. Otherwise burnt
odor may occur in your espresso coffee.

CLEAN AND MAINTENANCE

1. Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3. Detach the pressurized funnel through turn it clockwise, get rid of coffee residue inside, then you can clean
it with cleanser, but at last you must rinse with clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
*CLEANING MINERAL DEPOSITS
1. The machine builds up limescale deposits over time, and you need descale the machine 2-3 months.
2. Fill the tank with clean water and descaler( the scale of water and descaler is 4:1, the detail refers to the
instruction of descaler. Please use "household descaler", or you can use the citric acid (obtainable from
chemist's or drug stores) instead of the descaler (the one hundred parts of water and three parts of citric
acid).
3. According to the program of make espresso coffee, put the pressurized funnel (no coffee powder in it) and
carafe (jug) in place. Brewing water per "B. MAKE ESPRESSO COFFEE".
4. Turn the knob to
Then turn the knob to
5. Turn the knob to
immediately, make the descalers deposit in the unit at least 15 minutes.
6. Restart the machine, repeated the steps of 4-5 for three times；
7. Then turn the knob to
8. Then brewing coffee (no coffee powder) with water in the MAX level, repeat the steps of 4-5 for 3 times (not
need to wait for 15 minutes in step of 5), then brewing until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is cleanly.
position release the residual steam in the tank.
position, the indicator will be illuminated, and make two cups coffee (about 120ml).
position and wait for 5s.
position and make steam for 2min, then turn the knob to
position to brew until no descaler is left.
position stop frothing. Then remove
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position to stop the unit