Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Assemble the lid using the instructions below.
5. Wash the skillet and lid using the cleaning instructions on page 6.
Do not use abrasive cleaners or scouring pads considered unsafe for use on
non-stick surfaces.
Do not immerse the temperature-control probe in water or any other liquid.
Assembling the Lid
For packaging puposes, the knob for the lid has been packed separately. You will need a
common Phillips screwdriver to assemble the lid.
To assemble the lid (see diagram below):
1. Insert the lid screw through the glass lid, knob base, and into the knob.
2. Tighten the screw with a Phillips screwdriver.
1. knob
2. knob base
3. glass lid
4. screw
CAUTION:
• To prevent injury or damage to the product, make sure that the knob has been tightly
fastened to the lid before use.
Conditioning of the Coooking Surface
The non-stick cooking surface on the inside of the skillet must be conditioned to ensure non-
stick cooking. Follow a couple simple steps to condition the cooking surface.
1. With a cloth or paper towel, apply cooking oil to the inside surface of the skillet.
2. Wipe off any excess oil with a clean towel. Your skillet is now ready to use. You will
not need to condition your skillet again.
HOW TO USE
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