Grundig EB 8680 Manual De Instrucciones página 21

USE _________________________________
Tips
▪
Add 140ml water with measuring
cup into water box.
▪
In order to avoid the eggshell rup-
ture, first use the egg needle at the
bottom of the marking to break
through the top of the egg, punch a
small hole, and then place the hole
end of the egg on the egg rack.
▪
Put the boiled egg into cold water
quickly to make it easier to peel the
shell. Serve hot and taste better.
Caution
▪
Please use the same voltage as the
rating label.
▪
Please use a power source with
protective grounding for personal
safety.
▪
Do not put the egg boiler in the
vicinity of inflammable and explo-
sive articles or in the humid, high-
temperature environment to avoid
fault and danger.
▪
When the egg boiler is working,
steam will come out from the upper
cover, and the body part shall not
be close to the steam mouth to
avoid burns, and the steam mouth
shall not be covered to avoid ac-
cidents and product failure.
▪
When the egg boiler is working, the
upper cover temperature is higher,
please do not touch to avoid scald-
ing. If there is a lack of water in the
egg boiler and enter the dry heat
protection, do not touch the water
box to avoid scalding.
▪
Keep the power cord plug dry at all
times. Do not use wet hands to plug
and pull the cord plug.
▪
Do not move the egg boiler while
it is working.
▪
There is a sharp egg needle that
punctures the egg shell at the bot-
tom of the marking, which needs to
be properly guaranteed.
Note
▪
Wait for 15 minutes for the appli-
ance to cool down before using it
again.
ENGLISH 21