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4) Do not pull the electrical cable or the unit to unplug the equipment from the
socket (fi g. E).
5) Pay attention that the power supply cable is laid in such a way as to prevent it
from being damaged or becoming hazardous to people and things.
6) In case the power supply cable is damaged, it should be replaced only by a
qualifi ed technician.
8) OPERATION START
After the refrigerated equipment has been installed and cleaned, the power supply
voltage has been checked and the plug has been connected, switch on the unit.
When the unit has reached the working temperature, put in the products already
cooled. Do not exceed the 2/3 of the available room with the product's level. Leave
some room between the displayed products in order to allow a good airfl ow and
never obstruct the air intake situated on the front side.
9) PERIODICAL
MAINTENANCE
We suggest to carry out a
thorough cleaning of the
counter once a month for
the good working, the good
preservation of the food and
the aesthetics preservation of
the equipment. The periodical
cleaning can be made by
qualifi ed people, who should
know the procedure described
in this paragraph. Attention!
Before starting any cleaning
operation it is necessary to
turn off the equipment by
the on/off red switch and to unplug or disconnect the equipment by the general
power security switch of your shop.
IMPORTANT – DURING THE WHOLE CLEANING OPERATION USE
WORKING GLOVES OF CLASS II TO PROTECT YOUR HANDS ALL
THE TIME.
Remove all goods from the refrigerated unit and keep them in a fridge or in a
refrigerated ambient suitable for their preservation.
Carefully and thoroughly clean the display surface, the shelves, the glasses, with
specifi c cleaners for any surface. Never use abrasive substances, metal pads or
other stuff which can damage the unit.
After every cleaning operation it is necessary to rinse with warm water and dry the
unit with a soft cloth.
Clean the condenser, after having removed the cover grid, with a dry paint brush
(fi g. G) or a vacuum cleaner, removing all dust. Pay attention not to bend or damage
the fi ns, the tubes or the blades of the fans. Never neglect this operation, as it is
basic for the good working of the unit and to avoid possible breakings. When you
have fi nished this operation, fi t the cover grid in its original position.
When the cleaning operation is over, make sure that everything is clean and dry
before connecting the equipment to the power supply again. When the unit reaches
the correct working temperature, it is possible to reload it. In case of long absences
(i.e. holidays etc.) the unit has to be unplugged, emptied completely, cleaned and
dried to prevent bad smells.
10) DEFROSTING
The defrosting takes place automatically during the running of the unit. The
defrosting cycles are 4 a day and last for about 30' each and are controlled by the
thermostat in the electric control panel.
During the defrosting phase the temperature of the unit could be altered, but when
this cycle is over, in a short time the working temperature will return to normal.
The water from defrost is collected in a drip tray equipped with automatic
evaporation.
11) EL ECTRONIC THERMOSTAT
TEMPERATURE MODIFICATION
The thermostat is already set at the factory. In case the temperature is altered, the
manufacturer will not take any responsibility. Any modifi cation will have to be made
by qualifi ed people.
- Press
for 5 seconds to display the selected parameter value; press
reach the required temperature;
- Press
to confi rm.
12) TEMPERATURE
The thermostat regulates the temperature into
the equipment and the working temperature is
already preset at the factory.
A lower performance must be expected from
the refrigerated unit when:
G
- the equipment is set on the lowest temperature
- the equipment is positioned in an ambient with higher temperature or relative
humidity than above indicated
- the amount of displayed goods exceeds the maximum recommended and the
proper air circulation is prevented.
In those cases the goods are kept at higher temperatures, the refrigerating unit has
to run non-stop and ice may form on the evaporator. It is necessary therefore to
turn the equipment off to allow the complete melting of the ice.
13) REPLACEMENT OF THE THERMOMETER BATTERY
Before replacing the thermometer battery it is necessary to turn off the equipment
by the on/off red switch and to unplug or disconnect the equipment by the general
power supply.
1) Unscrew the screws of the plastic cover.
2-3) Press the plastic cover on the front part ant let it turn downwards.
4) Using a coin unscrew the battery cover and replace the battery.
5) For the assembling repeat the operation on the contrary way.
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14) TECHNICAL ASSISTANCE (servicing)
If the equipment does not run properly or does not work at all, in your own
interest before calling for servicing, we suggest to check the following points:
1) if the plug is well inserted in the socket;
2) if the power reaches the socket to which the equipment is connected;
3) if the thermostat is set as recommended;
4) if the network voltage is the same as requested for the unit (+-6%);
5) if the evaporator is covered with ice (in this case proceed as indicated at
paragraph 12);
6) if the condenser is clean (see paragraph 9);
7) if there are air draughts, if the cabinet is installed in the correct position (see
paragraph 5) and if the ambient temperature is as indicated (see paragraph 4).
15) REPLACEMENT OF LAMPS (neon tube)
The replacement and the substitution of lamps must be made by qualifi ed technician
and when the unit is disconnected from the power net.
1) Before replacing the lamp disconnect the equipment by the general power supply.
2-3) Unscrew the screws of the plastic cover and take it out by pressing it on the
front part.
4) Unfasten the neon tube from the steel hook and take the neon tube out.
5) For the assembling repeat the operation on the contrary way.
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or
to
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IN CASE OF REQUEST FOR SERVICE, CONTROL AND/OR
REPLACEMENTS YOU WILL HAVE TO CONTACT THE SUPPLIER
WHERE THE CABINET WAS BOUGHT.
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