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M
B
IXING AND
AKING
• Ingredients should be added to the
mixing bowl as they are specified
in the recipe. When combining dry
and wet ingredients, you may wish to
moisten ingredients on Speed 1 or 2,
then turn to the desired mixing speed.
• Use the mixing speed that is
recommended in the recipe.
Use the handy mixing guide on
the speed control dial of the mixer
to help you find the correct speed
to use.
• If times are specified in the recipe,
use them! BE CAREFUL NOT TO
OVERMIX. Overmixing can cause
the mixture to become very tough.
• Should an object, such as a spatula,
fall into the bowl while the mixer
is operating, turn the mixer OFF
immediately. Then, remove the object.
• Remove beaters and place in sink
for easy clean-up.
• When preparing your favorite dish,
DO NOT exceed 3-1/2 cups of flour
in any recipe.
S
UGGESTIONS
B
S
I
PECIAL
NSTRUCTIONS FOR
M
K
AKING
NEADED
When making kneaded breads,
your mixer will require more care
than when making ordinary mixtures,
such as cake batter and cookie dough.
The elasticity of the bread dough
and the shape of the dough hooks
may cause your mixer to do some
unusual things.
The bowl may tend to rock back and
forth. We suggest that you guide the
bowl with one hand to help control
the rocking action. AVOID GETTING
YOUR HANDS TOO NEAR THE
DOUGH HOOKS!
The kneading action may cause the
mixer to slide on a slippery work
surface. Be sure the work surface
and rubber feet on the bottom
of the mixer are clean and dry.
C
: Do not use the mixer too near
AUTION
the edge of a table or counter top,
where it could fall off.
DO NOT LEAVE YOUR MIXER
UNATTENDED WHEN USING
THE DOUGH HOOKS.
10
READS
B
READS
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