Nostalgia Products My Mini Instrucciones Y Recetas página 11

CHERRY PIE
• 1 can of cherry
pie filling
• 1 packaged
refrigerated croissant
dough roll
• 1 tsp. sugar
CINNAMON ROLLS
• 1 package of
refrigerated
cinnamon roll dough
• Jar of cinnamon bun
frosting or icing
GIANT CHOCOLATE CHIP COOKIE
• 1 cup cookie dough
9
Preheat the appliance as directed.
Unroll dough and form into one big square or oval.
Place cherry filling on top of the dough and then fold
over and pinch edges together, forming a seal.
Note: You may substitute or add your favorite pie fillings.
It takes about 3-5 minutes to cook.
Sprinkle sugar on top.
Preheat the appliance as directed.
Unroll dough and form into a square to fit sandwich maker.
Place onto bottom side of grill and close the lid.
After 3-5 min, take out cinnamon roll dough
and frost the bun with frosting or icing.
Preheat the appliance as directed.
Once preheated, spray the upper and lower cooking
surfaces with a non-stick cooking spray or lightly
coat with a small amount of vegetable oil.
Scoop 1/4 cup of cookie dough onto lower cooking surface.
Close lid and allow to cook for about 10 minutes.
Use spatula to remove cookie from appliance when
cookie has just barely started to turn brown. Repeat
three more times to use rest of cookie dough.
Allow cookies to cool on cooling rack before serving.