Kenwood FDM78 Instrucciones página 11

recommended speed chart
tool/attachment function
Knife blade All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Knife blade with Cold soups
max capacity disc
Milkshakes/batters
Dual whisk Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Dough tool Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Folding tool Whipping cream and fruit purees
Egg whites into heavy mixtures
Macaroons
Discs - slicing/grating Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Extra fine grater Parmesan cheese, potatoes for German
potato dumplings
Fine Julienne disc Potato straws and rosti
Stir fries and vegetable garnishes
French fry disc Cuts potatoes for thin French Fries and
ingredients for casseroles and dips
(eg cucumber, apple and pear.)
Thermoresist blender Cold liquids and drinks
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife Meat
Chopping herbs
Chopping nuts
Mayonnaise
Purees
Citrus Juicer Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
Metal juice extractor Juicing fruit and vegetables ie apples and
carrots
Juicing soft fruits ie grapes and tomatoes
Grinding mill Processing a range of spices
Grinding coffee beans
Chopping nuts
Processing garlic cloves, fresh chillies and root
ginger
F F This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
recommended processing
speed
8
5 – 8
Pulse – 8
Pulse
8
8
8
Start at low
speed and
increase to
maximum
8
8
8
8
8
8
8
1 – 2
1 – 2
1 – 2
5 – 8
1 – 5
8
8
8
8
8
8
8 20 secs + Pulse 200g/8oz Lean beef
8
8
8
8
1 – 2
8
8
8
8
Pulse
Pulse
9
maximum
time F F capacities
15-20 secs 1.5Kg/3lb 5oz
flour weight
10 secs 340g/12oz
flour weight
10-20 secs
10-30 secs 600g/1lb 6oz
max lean beef
5-10 secs 500g/1lb 2oz
30-60 secs 200g/8oz
10-30 secs 1Kg/2lb 4oz
2 mins max 800g/1lb 8oz
30-60 secs 1.5 litres/53 fl oz
15-30 secs 1 litres/2pts
60-90 secs 6 (200g)
4-5 min 3 (150g)
30 secs 500 ml/1pt
2 mins max 200g/8oz fat
200g/8oz sugar
60 secs 1Kg/ 2lb 4oz total wt
60 secs 600g/1lb 6oz flour wt
60 secs 500g/1lb 2oz flour wt
60 secs 300g/12oz cream,
300g/12oz puree
60 secs 600g/1lb 6oz total wt
60 secs 500g/1lb 2oz total wt
–
–
–
Do not fill above
the maximum capacity
–
marked on the bowl
–
15-30 secs 1.5 litres/53 fl oz
30 secs 1.2 litres/42 fl oz
30 secs 1 litres/2pt
30 secs 15g/ 1 ⁄ oz
2
30 secs 50g/2oz
30 secs 2 Eggs
300g/12oz Oil
30 secs 200g/8oz
– 1Kg/2lb 4oz
– 800g/1lb 14oz apples
600g/1lb 6oz carrots
– 500g/1lb 2oz
30-60 secs 50g/2oz
30 secs
10 secs 50g/2oz
10 secs 30g/1oz