Contents
Installation Instructions ................................................................................................................. 3
Important Information .................................................................................................................... 4
Why does the food heat up? ......................................................................................................... 6
Operating Instruction...................................................................................................................... 7
Setting the clock ............................................................................................................................ 7
Safety Block ................................................................................................................................... 7
Microwave Function....................................................................................................................... 8
Grill Function .................................................................................................................................. 8
Defrost by Time (Manual)............................................................................................................ 10
Special Function: DRINK ............................................................................................................. 10
Special Function: PIZZA............................................................................................................... 10
Special Function: CHICKEN......................................................................................................... 11
While in operation ....................................................................................................................... 12
Interrupting the Operation........................................................................................................... 12
Working with microwaves............................................................................................................ 13
Functioning of the grill................................................................................................................. 13
Metal............................................................................................................................................. 14
Glass ............................................................................................................................................. 14
Porcelain....................................................................................................................................... 14
Glazed Ceramic Dishes ............................................................................................................... 14
Plastic ........................................................................................................................................... 14
Wood............................................................................................................................................. 15
Recipient Test .............................................................................................................................. 15
Lids ............................................................................................................................................... 15
Oven Maintenance ........................................................................................................................16
Cleaning........................................................................................................................................ 16
Light Replacement....................................................................................................................... 16
Solving Problems ......................................................................................................................... 17
Cord Replacement ....................................................................................................................... 17
2