setting.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the head with a dampened cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry.
The beaters and dough hooks may be washed in the dishwasher.
Caution: the mixer can not be immersed in water or other liquid.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, them should be at
room temperature before mixing begins. Set these ingredients out ahead
of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your
recipe, break eggs into separate container first, then adding to the
mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until just
combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of
4